Garlic and onions need air, not plastic. They're happier where they can breathe, where moisture doesn't build up, where they last longer.
 
 
 
Maurizio's terracotta keeper is the right home for them. Terracotta is porous: it lets what's inside breathe, absorbs excess moisture and keeps the temperature stable. Garlic stored in terracotta lasts longer and smells better.
 
 
 
Handmade in Altomonte. The shape is open and ventilated, designed for everyday use. It's not a piece to hide in the larder: it looks good on the kitchen worktop, always within reach.
 
 
 
Use it for garlic, onions and shallots – for everything you use every day that's better off out of a bag.
 
 
 
A keeper that does what it should. And does it well.