23.5x4.6 cm (ØxH); roundabout; 1 pc.
 
The terracotta plate is an object made with clay cooked at high temperatures, which gives the plate resistance and durability. Terracotta is a natural material, orange or brown in color, which conveys a rustic and authentic charm.
 
Dimensions: The terracotta plate can be available in different sizes, from the smallest diameter, suitable for appetizer or dessert plates, up to the larger ones, perfect for presenting main courses or side dishes.
 
Shape and Design: Terracotta plates can have various shapes, from classic round shapes to square or rectangular ones, or even with slightly wavy edges to add a touch of rustic elegance. The design can be simple and traditional or decorated with reliefs or designs inspired by nature and Mediterranean culture.
 
Use: Terracotta plates are ideal for serving hot foods, such as appetizers, soups, stews, and baked dishes, as terracotta retains heat well. They can also be used to present cold foods, but in this case, it is advisable to refrigerate the dish before serving to keep it fresh for longer.
 
In summary, the terracotta plate is a handcrafted object with unique characteristics, ideal for creating a rustic and welcoming atmosphere on the table. Its natural beauty and the warmth it transmits make it a beloved choice for chefs, cooking enthusiasts and craft lovers.