Wholemeal Frisella – Frisa di Calabria
 
 
 
Wholesomeness in its simplest form. The Wholemeal Frisella (a crunchy twice-baked bread ring) by Frisa di Calabria brings together the age-old tradition of rusk bread and the richness of wholemeal flour, for an authentic, hearty taste.
 
 
 
Made with wholemeal flour, type "0" flour and barley malt, this frisella captures all the aroma of Calabrian bakeries, with a rustic crunch and a full flavour that satisfies from the first bite.
 
 
 
Perfect for anyone who loves simple, natural food, it's ideal with fresh cherry tomatoes, extra virgin olive oil, seasonal vegetables or light cheeses. Every bite is a return to the origins, where simplicity and goodness come together.
 
 
 
So good it needs nothing else.
 
 
 
 
 
Ingredients: wholemeal wheat flour, type "0" wheat flour, barley malt, sourdough starter, brewer's yeast, water, salt.
 
 
 
 
 
 
Average nutritional values per 100 g:
 
  
 
   
 
Energy: 375 kJ kcal
 
 
   
 
Fat: 0.8 g (of which saturates 0.1 g)
 
 
   
 
Carbohydrate: 81 g (of which sugars 4 g)
 
 
   
 
Protein: 14 g
 
 
   
 
Salt: 1.6 g
 
 
  
 
 
 
 
 
Size: 300 g pack