Frisella alla Barbabietola Rossa – Red Beet Frisella from Calabria
 

 
An intense color, a surprising taste. The Frisella alla Barbabietola Rossa from Frisa di Calabria brings together the tradition of twice baked bread with the vibrancy of a natural ingredient full of beneficial properties.
 

 
Made with soft wheat flour type "0", barley malt and red beet, this frisella wins you over with its bright color and its lightly sweet, fragrant flavor.
 

 
Perfect as a base for original, gourmet recipes, it's wonderful paired with fresh cheeses, spreadable creams, grilled vegetables or hummus. Thanks to its double baking, it keeps its irresistible crunch, turning every bite into something special.
 

 
Every pack carries the authenticity and craftsmanship of Calabria, bringing a genuine, surprising product to your table.
 

 
So good it needs nothing else.
 

 
Ingredients: soft wheat flour type "0", red beet, barley malt, sourdough and brewer's yeast, water, salt.
 

 
Average nutritional values per 100 g:
 
Energy: 370 Kcal
 
Fat: 0.8g (of which saturated 0.2 g)
 
Carbohydrates: 82 g (of which sugars 3.7 g)
 
Protein: 8 g
 
Salt: 1.2 g
 

 
Format: 300 g pack