Red Beetroot Frisella – Frisa di Calabria
 
 
 
An intense colour, a surprising taste. The Red Beetroot Frisella (a crunchy twice-baked bread ring) by Frisa di Calabria is where the tradition of rusk bread meets the vibrancy of a natural ingredient.
 
 
 
Made with type "0" soft wheat flour, barley malt and red beetroot, this frisella wins you over with its bright colour and slightly sweet, aromatic flavour.
 
 
 
Perfect as a base for original, gourmet recipes, it's ideal with fresh cheeses, spreads, grilled vegetables or hummus. Thanks to its double baking, it keeps an irresistible crunch, making every bite something special.
 
 
 
Every pack holds Calabrian authenticity and craftsmanship, bringing a genuine, surprising product to your table.
 
 
 
So good it needs nothing else.
 
 
 
 
 
Ingredients: type "0" soft wheat flour, red beetroot, barley malt, sourdough starter and brewer's yeast, water, salt.
 
 
 
 
 
 
Average nutritional values per 100 g:
 
  
 
   
 
Energy: 370 kcal
 
 
   
 
Fat: 0.8 g (of which saturates 0.2 g)
 
 
   
 
Carbohydrate: 82 g (of which sugars 3.7 g)
 
 
   
 
Protein: 8 g
 
 
   
 
Salt: 1.2 g
 
 
  
 
 
 
 
 
Size: 300 g pack