Frisella al Biondo Tardivo di Trebisacce, Calabrian Frise
 

 
The Frisella al Biondo Tardivo di Trebisacce is a tribute to the authentic flavor of Calabria, where traditional crunch meets the citrusy freshness of the oranges typical of Trebisacce. A unique fruit, grown on the Calabrian Ionian coast, that lends an intense fragrance and a sweet, aromatic note capable of making this frisella one of a kind.
 

 
Made with type "0" soft wheat flour and sourdough, it's handcrafted and baked with care to preserve all the fragrance and lightness that set true Calabrian frise apart.
 

 
Great enjoyed on its own as a tasty snack, or paired with fresh, genuine ingredients for a Mediterranean aperitivo, this frisella is an experience that brings together the simplicity of bread and the richness of Calabrian nature. So good it needs nothing else.
 

 
Ingredients: Type 0 soft wheat flour, Biondo Tardivo di Trebisacce (typical orange), sourdough and brewer's yeast, water, salt.
 

 
Average nutritional values per 100 g:
 
Energy: 372 KJ Kcal
 
Fat: 0.8 g (of which saturated 0.3 g)
 
Carbohydrates: 84 g (of which sugars 3.9 g)
 
Protein: 9 g
 
Salt: 1.3 g
 

 
Format: 300 g package