Frisella with Biondo Tardivo Orange from Trebisacce - Calabrian Frise
 
 
 
Frisella with Biondo Tardivo from Trebisacce (a crunchy twice-baked bread ring, made with a local late-season orange) is a tribute to the authentic taste of Calabria, where traditional crunch meets the citrus freshness of Trebisacce's typical oranges.
A unique fruit grown on Calabria's Ionian coast, with an intense scent and a sweet, aromatic note that makes this frisella unmistakable.
 
 
 
Made with type "0" soft wheat flour and sourdough starter, it's handcrafted and baked with passion to keep all the fragrance and lightness of true Calabrian frise.
 
 
 
Delicious on its own as a tasty snack, or with fresh, wholesome ingredients for a Mediterranean aperitivo, this frisella brings together the simplicity of bread and the richness of Calabrian nature.
 
 
 
So good it needs nothing else.
 
 
 
Ingredients: type 0 soft wheat flour, Biondo Tardivo of Trebisacce (typical orange), sourdough starter and brewer's yeast, water, salt.
 
 
 
Average nutritional values per 100 g:
 
 
 
 
Energy: 372 kJ kcal
 
 
 
 
Fat: 0.8 g (of which saturates 0.3 g)
 
 
 
 
Carbohydrate: 84 g (of which sugars 3.9 g)
 
 
 
 
Protein: 9 g
 
 
 
 
Salt: 1.3 g
 
 
 
 
 
Size: 300 g pack