Calabrian Crusco Pepper Frisella - Frisa from Calabria
 

 
A deep color, an intoxicating aroma and a flavor that carries all the strength of Calabria. Our Crusco Pepper Frisella is a tribute to one of the ingredients that best symbolizes the South's food traditions.
 

 
Made with type "0" soft wheat flour, sourdough and brewer's yeast, and enriched with dried crusco pepper and barley malt, this frisella wins you over from the first bite with its unique crunch and the authentic taste of Calabrian crusco pepper.
 

 
Perfect enjoyed on its own as a gourmet snack, or as a base for traditional recipes: with fresh tomato, extra virgin olive oil and oregano, or paired with cheeses, cured meats and preserves. It's a frisella that brings the warmth, colors and passion of the Mediterranean to your table.
 

 
So good it needs nothing else.
 

 
Ingredients: Type "0" soft wheat flour, dried crusco pepper, barley malt paridiso 30/k, sourdough, brewer's yeast, water, salt.
 

 
Average nutritional values per 100 g:
 
Energy: 379 KJ Kcal
 

 
Fat: 0.9 g (of which saturates 0.3 g)
 

 
Carbohydrates: 85.0 g (of which sugars 3 g)
 

 
Protein: 8 g
 

 
Salt: 1.2 g
 

 
Format: 300 g pack