Calabrian Crusco Pepper Frisella – Frisa di Calabria
 
 
 
An intense colour, a heady aroma and a flavour that captures all the strength of Calabria. The Calabrian Crusco Pepper Frisella (a twice-baked bread ring) is a tribute to one of the signature ingredients of southern Italian food: peperone crusco, the sweet dried Calabrian pepper.
 
 
 
Made with type “0” soft wheat flour, sourdough and brewer's yeast, and enriched with dried crusco pepper and barley malt, this frisella wins you over at the first bite with its unique crunch and the authentic taste of Calabrian crispy pepper.
 
 
 
Perfect on its own as a gourmet snack, or as a base for classic recipes: with fresh tomato, extra virgin olive oil and oregano, or alongside cheese, cured meats and preserves. A frisella that brings the warmth, colours and passion of the Mediterranean to your table.
 
 
 
So good it needs nothing else.
 
 
 
 
 
Ingredients: Type “0” soft wheat flour, dried crusco pepper, barley malt, sourdough starter, brewer's yeast, water, salt.
 
 
 
Average nutritional values per 100 g:
 
 
 
 
Energy: 379 KJ Kcal
 
 
 
 
Fat: 0.9 g (of which saturates 0.3 g)
 
 
 
 
Carbohydrate: 85.0 g (of which sugars 3 g)
 
 
 
 
Protein: 8 g
 
 
 
 
Salt: 1.2 g
 
 
 
 
 
Size: 300 g pack