Honey Frisella – Frisa di Calabria
 
 
 
A sweet embrace between tradition and nature. The Honey Frisella (a twice-baked bread ring) is born in the Calabrian ovens of Frisa di Calabria, where the art of twice-baked bread has been kept alive for generations.
 
 
 
Made with type “0” soft wheat flour and enriched with chestnut honey and pollen, this frisella combines the classic crunch of double baking with a delicately aromatic taste, with sweet and slightly bitter notes that only chestnut honey can give.
 
 
 
Perfect for breakfast, as a snack, or as an original base for creative recipes: with yogurt, spreads, fresh fruit or aged cheeses, it becomes something special.
 
 
 
Every bite tells of the genuineness of Calabria, where ingredients speak of land and tradition.
 
 
 
So good it needs nothing else.
 
 
 
Ingredients: Type “0” soft wheat flour, chestnut honey, pollen, sourdough and brewer's yeast, water, salt.
 
 
 
Average nutritional values per 100 g:
 
 
 
 
Energy: 495 KJ Kcal
 
 
 
 
Fat: 3.90 g (of which saturates 1.27 g)
 
 
 
 
Carbohydrate: 89 g (of which sugars 4.5 g)
 
 
 
 
Protein: 22 g
 
 
 
 
Salt: 1.3 g
 
 
 
 
 
Size: 300 g pack