Turmeric Frisella – Frisa di Calabria
 
 
 
A surprising meeting of tradition and innovation. The Turmeric Frisella (a twice-baked bread ring) is born in the ovens of Frisa di Calabria, where the ancient art of twice-baked bread is enriched with new flavours.
 
 
 
Made with type “0” soft wheat flour, dried turmeric and a fine mix of sunflower and chia seeds, this frisella combines the classic crunch of double baking with the spiced, slightly peppery taste of turmeric, balanced by the richness of the seeds.
 
 
 
Great for a balanced diet, it's ideal as a snack, with fresh vegetables, vegetable spreads or light cheeses. An original choice that brings colour and Calabrian tradition to the table.
 
 
 
Every bite is a journey through the authentic flavours of the South, with a surprising modern twist.
 
 
 
So good it needs nothing else.
 
 
 
 
 
Ingredients: Type “0” soft wheat flour, dried turmeric, sunflower seeds, chia seeds, sourdough and brewer's yeast, water, salt.
 
 
 
Average nutritional values per 100 g:
 
 
 
 
Energy: 345 kcal
 
 
 
 
Fat: 3.90 g (of which saturates 0.83 g)
 
 
 
 
Carbohydrate: 75 g (of which sugars 3.7 g)
 
 
 
 
Protein: 14 g
 
 
 
 
Salt: 0.68 g
 
 
 
 
 
Size: 300 g pack