Turmeric Frisella: Frisa di Calabria
 

 
A surprising meeting of tradition and innovation. Frisella alla Curcuma is born in the ovens of Frisa di Calabria, where the ancient art of twice baked bread is enriched with new flavors and natural benefits. Made with type "0" soft wheat flour, dried turmeric and a precious mix of sunflower and chia seeds, this frisella combines the classic crunch of double baking with the spiced, lightly piquant taste of turmeric, balanced by the richness of the seeds.
 

 
Perfect for anyone looking for a healthy, functional way of eating, it's ideal as an energizing snack, paired with fresh vegetables, plant based spreads or light cheeses. An original choice that brings color, wellbeing and Calabrian tradition to the table. Every bite is a journey through the authentic flavors of the South, with a modern touch that surprises. So good, nothing else is needed.
 

 
Ingredients: type "0" soft wheat flour, dried turmeric, sunflower seeds, chia seeds, sourdough and brewer's yeast, water, salt.
 

 
Average nutritional values per 100 g:
 
Energy: 345 Kcal
 
Fat: 3.90 g (of which saturates 0.83 g)
 
Carbohydrates: 75 g (of which sugars 3.7 g)
 
Protein: 14 g
 
Salt: 0.68 g
 

 
Format: 300 g pack