Onion Frisella – Frisa di Calabria
 
 
 
A bold flavour that tells of Calabrian tradition. The Onion Frisella (a twice-baked bread ring) by Frisa di Calabria brings together the fragrance of rusk-style bread and the intense sweetness of dried onion, for a unique, irresistible result.
 
 
 
Crunchy and fragrant, this frisella is made with type “0” soft wheat flour and enriched with dried sliced onion, which releases an authentic, distinctive aroma. Every bite holds the strength of Mediterranean flavours, perfect for anyone who loves harmonious contrasts.
 
 
 
Ideal as a tasty snack, as a base for creative starters, or with fresh cheese, olives and seasonal vegetables. A speciality that brings the genuine soul of Calabria to the table.
 
 
 
So good it needs nothing else.
 
 
 
 
 
Ingredients: Type “0” soft wheat flour, dried sliced onion, barley malt, sourdough starter, brewer's yeast, water, salt.
 
 
 
 
 
 
Average nutritional values per 100 g:
 
  
 
   
 
Energy: 370 kcal
 
 
   
 
Fat: 0.6 g (of which saturates 0.7 g)
 
 
   
 
Carbohydrate: 84 g (of which sugars 3.8 g)
 
 
   
 
Protein: 9 g
 
 
   
 
Salt: 1.3 g
 
 
  
 
 
 
 
 
Size: 300 g pack