Black Grain Frisella – Frisa di Calabria
 
 
 
Crunchy, rich and intense: the Black Grain Frisella (a twice-baked bread ring) is the ideal choice for anyone who loves bold, genuine flavours. Its recipe comes from a careful selection of fine grains that give it aroma, crunch and a unique, authentically Mediterranean taste.
 
 
 
With its combination of barley, rye, millet, maize, oats, linseed, sesame and sunflower seeds, this frisella is full of flavour, perfect both as a natural snack and as a base for tasty dishes. Just add a drizzle of extra virgin olive oil, fresh tomato and a pinch of oregano for a gourmet starter.
 
 
 
A product that brings all the quality and tradition of Calabrian bakeries to the table, with a modern touch.
 
 
 
So good it needs nothing else.
 
 
 
Ingredients: Grains 72% (wheat bran, barley, rye, maize, oats, millet), type "0" wheat flour, linseed, sesame, sunflower seeds, sourdough and brewer's yeast, water, salt.
 
 
 
 
 
 
Average nutritional values per 100 g:
 
  
 
   
 
Energy: 379 KJ Kcal
 
 
   
 
Fat: 3.89 g (of which saturates 0.8 g)
 
 
   
 
Carbohydrate: 63.1 g (of which sugars 2.4 g)
 
 
   
 
Protein: 18 g
 
 
   
 
Salt: 1.3 g
 
 
  
 
 
 
 
 
Size: 300 g pack