Authentic crunch and a light taste. The Soya Frisella (a twice-baked bread ring) by Frisa di Calabria brings together the tradition of Calabrian bakeries and modern ingredients.
 
 
 
Made with type “0” soft wheat flour, soya grits, sourdough and brewer's yeast, water and salt, this frisella is a source of plant protein – perfect for anyone who loves a balanced lifestyle without giving up the pleasure of good food.
 
 
 
Soya gives it a softer texture, making it ideal as a base for fresh, creative dishes: with tomatoes, grilled vegetables or tuna, or with spreads and hummus for an original twist.
 
 
 
It's a frisella that tells of a dialogue between past and present, between the know-how of Calabrian bakers and today's search for new ingredients.
 
 
 
So good it needs nothing else.
 
 
 
Technical details
 
Ingredients: Type “0” soft wheat flour, soya grits, sourdough starter, brewer's yeast, water, salt.
 
 
 
Average nutritional values per 100 g:
 
 
 
 
Energy: 364 KJ Kcal
 
 
 
 
Fat: 1.8 g (of which saturates 0.1 g)
 
 
 
 
Carbohydrate: 68 g (of which sugars 2.3 g)
 
 
 
 
Protein: 16 g
 
 
 
 
Salt: 1 g
 
 
 
 
 
Size: 300 g pack