Type "0" soft wheat frisella – Frisa di Calabria
 
 
 
Simple, crunchy and wholesome: the Soft Wheat Frisella (a crunchy twice-baked bread ring) is a symbol of Mediterranean tradition brought to your table. Made with essential, natural ingredients – soft wheat flour, barley malt, sourdough starter and a pinch of salt – it keeps the authentic flavour of Calabrian bakeries of old.
 
 
 
It's the ideal frisella for lovers of pure rusk bread, ready to enjoy with extra virgin olive oil, fresh tomatoes and oregano, or as a versatile base for summer recipes and light dishes.
 
 
 
An artisan product that keeps tradition alive and brings all the genuine taste of the South to your table.
 
 
 
So good it needs nothing else.
 
 
 
Ingredients: type "0" soft wheat flour, barley malt, sourdough starter and brewer's yeast, water, salt.
 
 
 
Average nutritional values per 100 g:
 
 
 
 
Energy: 360 kJ kcal
 
 
 
 
Fat: 0.6 g (of which saturates 0.1 g)
 
 
 
 
Carbohydrate: 80 g (of which sugars 3.2 g)
 
 
 
 
Protein: 8 g
 
 
 
 
Salt: 1.2 g
 
 
 
 
 
Size: 300 g pack