Yellow Tomato Sauce 440ml - Traditional Calabrian Recipe
 
 
Braalla's yellow tomato sauce comes from Cicala, made from a variety that only those who truly know Calabrian soil know how to handle.
 
 
 
Giacomo grows it following age-old know-how, the same his family has kept for generations.
 
 
 
Yellow tomatoes are less acidic than red ones, with a more delicate flavour and a surprising sweetness. On the table, their colour gets people asking questions – and the answers are all good.
 

How to use it
Perfect with fresh pasta, gnocchi or seafood. It also works well cold as a summer dressing. On bruschetta with fresh ricotta, it's unexpected in the best possible way.
 

Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3–4 days.
 
 
 
Ingredients
Yellow tomato 99.5%, iodised sea salt 0.5%.
 
 
 
Why choose it
🍅 Yellow tomatoes grown, harvested and processed in Calabria
👵 Inspired by the traditional recipe of Calabrian grandmothers
🧂 With a pinch of iodised sea salt
🌞 Naturally sweet, delicate taste
🇮🇹 Calabrian farming tradition
 
 
 
A simple, authentic sauce that brings the taste of the old days to your table.