Yellow Tomato Sauce 440ml, Old Calabrian Recipe
 

 
Braalla's yellow tomato sauce is born in Cicala, from a variety that only someone who truly knows Calabrian land knows how to grow. Giacomo tends it following old knowledge, the same his family has kept for generations. Yellow tomato has less acidity than red, a more delicate flavor, a sweetness that surprises. On the table it brings a color that raises questions right away, and the answers are all good ones.
 

 
How to use it
 
Perfect with fresh pasta, with gnocchi, with seafood. It also works well cold as a summer dressing. On a bruschetta with fresh ricotta it's something unexpected, in the best way.
 

 
Storage
 
Keep in a cool, dry place. After opening, refrigerate and consume within 3 to 4 days.
 

 
Ingredients
 
Yellow tomato 99.5%, iodized sea salt 0.5%.
 

 
Why choose it
 
Yellow tomatoes grown, harvested and processed in Calabria
 
Inspired by the old recipe of Calabrian grandmothers
 
With a pinch of iodized sea salt
 
Naturally sweet, delicate flavor
 
Calabrian farming tradition
 

 
A simple, authentic sauce that brings the taste of the old days to the table.