Passata di Pomodoro 660ml - Ancient Calabrian Recipe
 

 
Braalla's tomato passata is born in Cicala, in the province of Catanzaro. Legend has it that Giacomo recovered recipes kept safe for centuries from the ancient Abbey of Corazzo, in the Corace valley. That legend became a dream, and that dream became a family that still today transforms Calabrian tomatoes the way it was done back then: without haste, without shortcuts, from generation to generation.
 

 
Dense, fragrant, with that full red color you simply can't get any other way. It tastes of Calabrian summer, even in January.
 

 
How to use it
 
It's the base of everything. A simple sauce with garlic and basil made with this passata needs nothing else. Perfect for pizzas, ragù, winter soups. Once you open it, you'll understand why you can't go back.
 

 
Storage
 
Keep in a cool, dry place. After opening, store in the refrigerator and use within 3-4 days.
 

 
Ingredients
 
Tomato 99.5%, iodized sea salt 0.5%.
 

 
Why choose it
 
🍅 Tomatoes grown, harvested and processed in Calabria
 
👵 Inspired by the old recipe of Calabrian grandmothers
 
🧂 Just tomato and a pinch of iodized sea salt
 
🍝 Velvety, full-bodied texture
 
🇮🇹 Calabrian farming tradition
 

 
A simple, genuine passata that brings the true taste of tomato to the table.