Tomato Passata 660ml - Traditional Calabrian Recipe
 
 
 
Braalla tomato passata is made in Cicala, in the province of Catanzaro. The story goes that Giacomo recovered recipes kept for centuries at the ancient Abbey of Corazzo, in the Corace valley.
 
 
 
That legend became a dream, and that dream became a family that still turns Calabrian tomatoes into passata the way it was done back then: without hurry, without shortcuts, from generation to generation.
 
 
 
Thick, fragrant, with a deep red you can't get any other way. It tastes of Calabrian summer, even in January.
 
 
 
How to use it
It's the base of everything. A simple sauce with garlic and basil made with this passata needs nothing else. Perfect for pizza, ragù and winter soups. Once you've opened it, you'll understand why there's no going back.
 
 
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within 3–4 days.
 
 
 
Ingredients
Tomato 99.5%, iodised sea salt 0.5%.
 
 
 
Why choose it
🍅 Tomatoes grown, harvested and processed in Calabria
👵 Inspired by the traditional recipe of Calabrian grandmothers
🧂 Just tomato and a pinch of iodised sea salt
🍝 Velvety, full-bodied texture
🇮🇹 Calabrian farming tradition
 
 
 
A simple, authentic passata that brings the true taste of tomatoes to your table.