Cherry Tomato Sauce 330ml - Traditional Calabrian Recipe
 
 
 
Braalla cherry tomato sauce is made in Cicala, by the same hands that have kept traditional recipes for generations.
 
 
 
Giacomo and Ivana built everything on a simple principle: respect the seasons, harvest at the right moment, process straight away. Calabrian cherry tomatoes ripen slowly, becoming small and concentrated, with a natural sweetness the southern sun gives them with no help needed.
 
 
 
There's more flavour in a 330ml jar than you'd expect.
 
 
 
How to use it
 
With pasta it's perfect as it is, just warmed with a drizzle of oil. Great on bruschetta, with ricotta, or as a base for fish dishes. Cherry tomato stands up well to strong flavours and balances them without covering them.
 
 
 
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within 3–4 days.
 
 
 
Ingredients
Cherry tomatoes 99.5%, iodised sea salt 0.5%.
 
 
 
Why choose it
🍅 Cherry tomatoes grown, harvested and processed in Calabria
👵 Inspired by the traditional recipe of Calabrian grandmothers
🧂 Just tomato and a pinch of iodised sea salt
🌞 Naturally sweet and fragrant
🇮🇹 Calabrian farming tradition
 
 
 
A simple, genuine sauce that brings the authentic taste of cherry tomatoes to your table.