Calabrian Checiap (Ketchup) 200 ml – Hot, Authentic and Made in Calabria
 
 
 
Braalla's hot Checiap (a playful Calabrian spelling of “ketchup”) is also made in Cicala: the same story as the sweet one, a different character. Here Calabrian chilli comes in, and changes everything. It isn't hot for the sake of it.
 
 
 
It's hot because Calabria is, because Giacomo and Ivana work with ingredients just as that land gives them, with no need to force them.
 
 
 
If the sweet Checiap surprises you, this one leaves its mark.
 
 
 
How to use it
 
Everything you'd do with the sweet one, with an extra kick. Great with barbecued meat, burgers, sandwiches and fried food. Chilli lovers put it on everything – and they're right.
 
 
 
Storage
 
Store in a cool, dry place. Once opened, refrigerate and consume within 3–4 weeks.
 
 
 
Ingredients
Red wine vinegar, sunflower oil, hot chilli, sweet pepper, salt, sugar.
 
 
 
Why choose it
🌶 Natural heat and a bold flavour
🍅 Selected ingredients processed in Calabria
👵 Inspired by the recipes of Calabrian grandmothers
🧂 Only genuine ingredients, no preservatives
🇮🇹 Authentic Calabrian flavour
 
 
 
A unique ketchup with a bold character, bringing the taste of Calabria to every dish.