Sweet Calabrian Ketchup 200 ml – Authentic taste, made in Calabria
 

 
Braalla's Checiap is born in Cicala, where Giacomo and Ivana have been transforming the fruits of Calabrian land for generations, following recipes few others know. In Calabrian dialect, "checiap" means ketchup, but this isn't the ketchup you know. Calabrian tomatoes, an old recipe, no artificial sweetness. Just the real sweetness of southern tomatoes, balanced, deep, with character. You call it ketchup, but it's something else.
 

 
How to use it
 
With grilled meats it finds its natural place. But try it on a bruschetta, on a homemade sandwich, on fried eggs. It works where you'd expect ketchup, and in plenty of places you wouldn't.
 

 
Storage
 
Keep in a cool, dry place. After opening, store in the fridge and use within 3-4 weeks.
 

 
Ingredients
 
Tomato, red wine vinegar, sunflower oil, salt, sugar.
 

 
Why choose it
 
🍅 Natural tomato sweetness
 
🌶 Selected ingredients grown and worked in Calabria
 
👵 Inspired by our grandmothers' recipes
 
🧂 Only genuine ingredients, no preservatives
 
🇮🇹 Authentic Calabrian flavor
 

 
A sweet, genuine ketchup, that brings the taste of Calabria to every dish.