Sweet Calabrian Ketchup 200 ml – Authentic Taste, Made in Calabria
 
 
 
Braalla Checiap is made in Cicala, where Giacomo and Ivana have been transforming the fruits of Calabrian land for generations, following recipes few others know. In Calabrian, “checiap” is ketchup – but this isn't the ketchup you know.
 
 
 
Calabrian tomatoes, a traditional recipe, no artificial sweeteners. Just the real sweetness of southern tomatoes: balanced, deep, full of character.
 
 
 
You call it ketchup, but it's something else.
 
 
 
How to use it
 
Grilled meat is its natural home. But try it on bruschetta, in an artisan sandwich or on fried eggs. It works wherever you'd expect ketchup, and in plenty of places you wouldn't.
 
 
 
Storage
 
Store in a cool, dry place. Once opened, refrigerate and consume within 3–4 weeks.
 
 
 
Ingredients
Tomato, red wine vinegar, sunflower oil, salt, sugar.
 
 
 
Why choose it
🍅 The natural sweetness of tomato
🌶 Selected ingredients processed in Calabria
👵 Inspired by the recipes of Calabrian grandmothers
🧂 Only genuine ingredients, no preservatives
🇮🇹 Authentic Calabrian flavour
 
 
 
A sweet, genuine ketchup that brings the taste of Calabria to every dish.