THE PRODUCT HAS THE FOLLOWING FEATURES:
INTENSE RED COLOR, DUE TO THE PRESENCE OF CHILI, WITH A CONSISTENCY WHICH DOES NOT BECOME HARD EVEN AFTER SEASONING.
THE APPEARANCE WHEN CUT IS HOWEVER COMPACT AND HOMOGENEOUS.
THE SMELL IS INTENSE AND AROMATIC, SLIGHTLY SMOKED.
SPLREWED ON BRUSCHETTA, USED AS A SAUTE FOR THE BASE OF A SAUCE OR TOMATO SAUCE, WITH GARLIC; IT CAN BE USED TO GARNISH LAPIZZA, ALSO EXCELLENT WITH SEMI-MATURED CHEESES.
 
Ingredients: FAT PORK, CHILI PEPPER, SALT