Tomato Passata 720ml - Old Calabrian Recipe
 

 
This Braalla passata is born in Cicala too, same old recipe, same respect for the land. Giacomo and Ivana's family has never felt the need to change what has worked for generations. Calabrian tomatoes, the sun, the right moment of harvest. Nothing more, nothing less.
 

 
A more generous size, for anyone who uses passata often and never wants to run out.
 

 
How to use it
 
Slow-cooked ragù, pizzas, quick sauces, homemade preserves. Everything you'd make with the smaller passata, in the quantity it deserves. Keep it in the pantry.
 

 
Storage
 
Keep in a cool, dry place. After opening, store in the fridge and use within 3-4 days.
 

 
Ingredients
 
Tomato 99.5%, sea iodized salt 0.5%.
 

 
Why choose it
 
🍅 Tomatoes grown, harvested and processed in Calabria
 
👵 Inspired by the old recipe of Calabrian grandmothers
 
🧂 Just tomato and a pinch of sea iodized salt
 
🍝 Velvety, full bodied texture
 
🇮🇹 Calabrian farming tradition
 

 
A simple, authentic passata that brings the true taste of tomato to the table.