100% Italian Organic Extra Virgin Olive Oil: Excellence and Authenticity
 
Bring the superior quality of our organic extra virgin olive oil to your table, made from 100% Italian olives of the "Tondina" (Roggianella) variety, grown with certified organic methods.
 
 
 
Key Features:
 
 
 
 
Cold Extracted:
 The olives are harvested and milled within 24 hours to preserve their freshness and quality, giving an oil with outstanding taste and aroma.
 
 
 
 
 
 
 
 
Naturally Rich in Polyphenols:
 Thanks to the "Tondina" cultivar, our oil is naturally rich in polyphenols, which enhance its flavour and its resistance to oxidation.
 
 
 
 
 
 
 
 
Unique Flavour:
 Grassy notes and a light pepperiness blend in perfect balance, making it ideal for dressing salads, vegetables, meat and fish.
 
 
 
 
 
 
 
 
Certified Organic:
 Certified organic by bodies accredited by the Italian Ministry of Agriculture (IT-BIO-004), produced without chemical or synthetic substances.
 
 
 
 
 
Our Supply Chain:
 
Produced exclusively in Calabria, from the hills of the Pollino massif to the Sibari plain, in partnership with the Associazione Produttori Olivicoli (APO), an olive growers' association of more than 1,400 local farms.
 
 
 
Why Choose Us:
 
Acidity below 0.3%, authentic taste, sustainability and commitment to the local area. Our oil is a symbol of Italian excellence.
 
 
 
Choose the quality and flavour of an oil born in the heart of Calabria, and enrich every dish with authenticity and love for nature.