100% Italian Organic Extra Virgin Olive Oil: Excellence and Genuineness
 

 
Bring the superior quality of our organic extra virgin olive oil to your table, made 100% from Italian olives of the "Tondina" (Roggianella) variety, grown using certified organic methods.
 

 
Key Features:
 
Cold Extraction: The olives are harvested and pressed within 24 hours to preserve maximum freshness and quality, guaranteeing an oil with outstanding organoleptic properties.
 
Rich in Polyphenols: Thanks to the "Tondina" cultivar, our oil is naturally rich in antioxidants, which enhance its flavor and resistance to oxidation.
 
Unique Flavor: Notes of grassiness and a light peppery kick come together in perfect balance, making it ideal for dressing salads, vegetables, meat and fish dishes.
 
Organic and Certified: A certified ORGANIC product, accredited by MIPAAF (IT-BIO-004), with no chemical or synthetic substances used.
 
Our Supply Chain: Produced exclusively in Calabria, from the hills of the Pollino Massif to the Piana di Sibari, in partnership with the Olive Growers Association (APO), which brings together over 1,400 local businesses.
 
Why Choose Us: Acidity below 0.3%, authentic flavor, sustainability, and a genuine commitment to the land. Our oil is a symbol of Italian excellence.
 

 
Choose the quality and flavor of an oil born from the heart of Calabria, to enrich every dish with authenticity and love for nature.