There's an oil that wasn't born to be "one among many." It was born to tell a precise story, rooted in a family, in a land, and in a way of doing things that has never changed. "Millenovecentosessantuno" is our limited-edition extra virgin olive oil, made exclusively from the olives of the Papaleo family farm. A 100% pure single varietal, representing the most authentic essence of the territory.
 

 
Its base is the Tondina cultivar, 100%, carefully selected and harvested between October and November, the moment when the fruit expresses its best balance between intensity and ripeness. This is an oil that speaks clearly from the very first taste. Its sensory profile is marked by a light fruitiness of ripe olive, enriched with recognizable notes of field grass, almond, and artichoke, making it complex yet elegant and natural at the same time. On the palate, it shows a lightly perceived but persistent bitterness and spiciness, the mark of a true oil, made from healthy olives handled with care, without forcing anything.
 

 
This is an oil meant to be used strictly raw. That's where it shows its best: on warm bread, simple salads, fresh vegetables, carpaccio, legumes, and Mediterranean dishes. Just one drop is enough to change the character of a dish.
 

 
The name "Millenovecentosessantuno" is not by chance: it's a nod to roots, to memory, and to the continuity of work that began long ago and continues to this day. A way to remember that every bottle is the result of a long story, made of gestures repeated over time, of experience and passion.
 

 
This is a limited edition, meant to be precious not only in what it contains, but in what it means. Every bottle is as unique as the way it's made: handcrafted, family-run, authentic.
 

 
0.25 L format
 
The 0.25 L format is the smallest in the line, made for those who want to discover this oil, for those looking for an elegant gift, or for those who want a truly outstanding product on their table in a smaller, more personal size.
 

 
Details
 
Format: 0.25 L
 
Type: Extra Virgin Olive Oil
 
Name: Millenovecentosessantuno
 
Cultivar: 100% Tondina
 
Harvest period: October–November
 
Production area: Papaleo Family Farm (Calabria)
 
Sensory profile: Light fruitiness of ripe olive with notes of field grass, almond, and artichoke
 
Bitterness and spiciness: Lightly perceived and persistent
 
Use: Strictly raw
 
Edition: Limited