Organic Extra Virgin Olive Oil, 100% Italian: Quality and Genuineness
 
Bring the superior quality of our organic extra virgin olive oil to your table, made 100% from Italian olives of the "Tondina" (Roggianella) variety, grown using certified organic methods.
 

 
Main Features:
 
Cold Extraction: The olives are harvested and pressed within 24 hours to preserve maximum freshness and quality, guaranteeing an oil with outstanding sensory qualities.
 
Rich in Polyphenols: Thanks to the "Tondina" cultivar, our oil is naturally rich in antioxidants, which enhance its flavor and resistance to oxidation.
 
Unique Flavor: Notes of herbaceous freshness and a light peppery kick come together in perfect balance, making it ideal for dressing salads, vegetables, meat and fish dishes.
 
Organic and Certified: BIO product certified by accredited MIPAAF bodies (IT-BIO-004), with no chemical or synthetic substances used.
 
Our Supply Chain: Made exclusively in Calabria, from the hills of the Pollino Massif to the Sibari Plain, in partnership with the Associazione Produttori Olivicoli (APO), which brings together more than 1,400 local farms.
 
Why Choose Us: Acidity below 0.3%, authentic taste, sustainability and dedication to the land. Our oil is a symbol of Italian quality.
 
Choose the quality and flavor of an oil born in the heart of Calabria, to bring authenticity and love for nature to every dish.