When an oil is made well, it deserves a place on the table every day. And our "Classico" Extra Virgin Olive Oil 2 litre tin is made for exactly that: for anyone who uses oil as the everyday base of their kitchen, without giving up quality and authenticity.
 

 
It comes, as always, from the olive groves of Altomonte and the surrounding villages, in the heart of Calabria. A land where the olive tree isn't just something grown, but culture, identity and a family habit. The olives are harvested in November, at just the right moment of ripeness, and processed with care to keep the fruit's qualities intact.
 

 
The base is the Tondina cultivar (90%), a variety native to this territory that gives the oil balance and delicacy, joined by 10% of other local cultivars that round out the aromatic profile. The olives come from groves grown with traditional methods, respecting the natural rhythms of the plant and the land. A simple choice, with no shortcuts, that gives an honest oil, deeply tied to its place of origin.
 

 
The result is an extra virgin olive oil with a light fruitiness, a harmonious taste where you can sense a gentle bitterness and a delicate hint of pepper. A balanced profile that makes it extremely versatile in the kitchen.
 

 
The 2 litre tin is made for more everyday, ongoing use. It shields the oil from light and keeps it at its best, preserving its qualities over time. It's the ideal choice for anyone who cooks often and wants a reliable oil on hand, always good and consistent in quality.
 

 
Perfect raw over salads, vegetables, legumes and warm bread, but also in the kitchen for sautéing, sauces, oven dishes and frying. It's an oil that doesn't cover the flavors, but accompanies and brings them out.
 

 
Inside every tin is the same philosophy as always: simplicity, territory and respect for nature. An oil that brings authentic Calabria to the table: the families, the countryside, the gestures handed down over time. We chose this oil for Braalla because it represents exactly what we want to tell: real products, made well, with no artifice.
 

 
Features
 
Format: 2 Litre Tin
 
Type: Extra Virgin Olive Oil
 
Production area: Altomonte and surrounding territories (Calabria)
 
Harvest period: November
 
Cultivar: Tondina 90%, other cultivars 10%
 
Sensory profile: Light fruitiness with a gentle hint of bitterness and pepper
 
Cultivation: Olive groves managed with traditional practices and respect for nature
 
Use: Ideal raw and in cooking, including frying
 
Storage: Protective tin to preserve against light and maintain quality