When an oil is made well, it makes sense to use it every day. The 2-litre tin of our “Classico” Extra Virgin Olive Oil is made for exactly that: for people who use oil as the everyday base of their cooking, without giving up quality.
It comes from the olive groves of Altomonte and nearby villages, in the heart of Calabria, where the olive tree is culture, identity and family habit. The olives are harvested in November, at the ideal point of ripeness, and processed with care.
Its base is the Tondina cultivar (90%), giving balance and delicacy, with 10% other local cultivars completing its aromatic profile.
The result is a lightly fruity extra virgin olive oil with a gentle bitter note and a delicate peppery finish – extremely versatile in the kitchen. The tin protects the oil from light and keeps its qualities intact.
Perfect raw on salads, vegetables, pulses and warm bread, and for soffritto, sauces, oven dishes and frying.
Features
- Size: 2-litre tin
- Type: Extra Virgin Olive Oil
- Production area: Altomonte and surrounding areas (Calabria)
- Harvest: November
- Cultivar: Tondina 90%, other cultivars 10%
- Sensory profile: Lightly fruity with a hint of bitterness and pepperiness
- Use: Ideal raw and in cooking, including frying
- Storage: Protective tin
