Our “Classico” Extra Virgin Olive Oil 0.50 L is born in the heart of Calabria, among the olive groves of Altomonte and nearby villages, where olive growing is part of daily life and the landscape.
It's an oil for every day – the one that should never be missing from the kitchen, accompanying every dish with balance and naturalness.
The olives are harvested in November, at the ideal point of ripeness: Tondina (90%) and other local cultivars (10%), together giving a harmonious profile typical of the area.
They come from groves farmed with traditional practices, respecting nature and its rhythms, keeping an authentic bond with the land.
The result is a lightly fruity oil with a delicate balance of sweetness, a gentle bitter note and a barely noticeable pepperiness. A simple, clean, recognisable taste that recalls the flavours of Calabrian tradition.
It's extremely versatile: perfect raw on salads, vegetables, pulses and bruschetta, and ideal for cooking, from everyday dishes to frying, where it stays stable and keeps its quality.
Every bottle holds the authentic flavours of the land: old-fashioned kitchens, simple honest dishes and recipes handed down over time.
That's our “Classico”: an honest, everyday oil, without excess, that makes a difference in the kitchen every day.
0.50 L size
The 0.50 L bottle is ideal if you want practicality and quality in balance: perfect for everyday use at the table and in the kitchen.
Features
- Size: 0.50 L
- Type: Extra Virgin Olive Oil
- Name: Classico
- Harvest: November
- Cultivar: Tondina 90%, other cultivars 10%
- Production area: Altomonte and surrounding areas (Calabria)
- Sensory profile: Lightly fruity with a hint of bitterness and pepperiness
- Use: Raw and in cooking, including frying
- Cultivation: Olive groves managed with traditional practices
