Maurizio's sponza fresa (from the dialect for “soaking frise”, the twice-baked bread rings of the South) is a versatile piece: it's born in the kitchen and stays there, useful every time you really cook.
 
 
 
The glazed terracotta doesn't stain or hold on to flavours. It washes easily and dries quickly. The right material for an object you use every day without thinking about it.
 
 
 
Handmade in Altomonte, with clay worked on the wheel. The small irregularities in the surface are those of a handcrafted object: no two pieces are the same.
 
 
 
Use it in the kitchen, on the worktop, next to the hob. For whatever you need, whenever you need it.
 
A practical object. Handmade, like everything that comes from Maurizio.