Traditional Calabrian Set: 'Nduja from Spilinga and the Nduja Warmer
 

 
Some things are simply born to go together. The nduja from Spilinga and the little terracotta pig are one of them. On one side, a jar holding centuries of Calabrian tradition: chili, pork, salt, and a recipe that Spilinga has never felt the need to change. On the other, a piece of terracotta handmade in Altomonte, glazed with non-toxic materials, that keeps the nduja warm, soft, ready to spread. Together they do what Calabria does when it's truly itself: they bring you to the table, warm you up, and don't let you leave anytime soon.
 

 
This is the right set for an aperitivo you'll remember, for an evening with friends where you bring something real, or for giving someone a piece of this land without having to explain too much. It speaks for itself, from the very first taste.
 

 
How to use it
 
Fill the little pig's cavity with the nduja, place a warming candle underneath, and wait a few minutes. The nduja warms, softens, becomes creamy. At that point spread it on crostini or bread, use it as a base for a soffritto, or add it to a pizza fresh out of the oven. The rest takes care of itself.
 

 
You can also buy the individual products separately: Nduja from Spilinga, Nduja Warmer