The white pointed bowl lights up the table without seeking attention. The shape is strong and decisive, but the colour softens it. Wide and deep, with sides that draw in towards the centre: a piece that holds well and stands out from across the room.
 
 
 
White-glazed terracotta has a long tradition in Calabrian ceramics. White is clean to the eye, makes food stand out and brings order to the table. It isn't a modern choice: it's the one people made when the colours of the food already said it all.
 
 
 
Every piece is shaped by hand on the wheel, starting from raw clay. The glaze is applied by hand before firing. Small variations between pieces aren't mistakes: they're the mark of work done without moulds or machines.
 
 
 
For fruit, olives or sweets. For whatever you want to bring to the table in one go.
 
 
 
A bowl that lasts. And gets better every time you use it.