The white pointed bowl lights up the table without seeking attention. Its shape is strong and decisive, but the colour softens it. Wide and deep, with edges that draw in towards the centre: a piece that holds well and can be seen from afar.
 
 
 
White-glazed terracotta has a long tradition in Calabrian ceramics. White rests the eye, makes food stand out and brings order to the table. It's not a modern choice: it's the one people made when the colours of the food were already everything.
 
 
 
Each piece is shaped by hand on the wheel, starting from the clay. The glaze is applied by hand before firing. The small variations between pieces aren't mistakes: they're the mark of work done without moulds or machines.
 
 
 
For fruit, olives or sweets. For whatever you want to bring to the table in one go.
 
 
 
A bowl that lasts – and gets better every time you use it.