400g jar of acacia honey 
Ingredients:
100% acacia honey
 
 
 
Acacia honey is a delicate, much-loved honey, made by bees that feed mainly on the nectar of the acacia tree, also known as black locust (Robinia pseudoacacia). It's recognisable by its light colour and its sweet, floral flavour.
 
 
 
The bees gather nectar from the acacia flowers and carry it back to the hive, where it begins to turn into honey. Enzymes in the bees' saliva break down the sugars in the nectar, while evaporation of the water makes the honey more concentrated. Once the honey reaches the right consistency, the bees seal it into the honeycomb cells with wax they produce themselves.
 
 
 
Acacia honey is known for its stability and slow crystallisation. This means it stays liquid much longer than other honeys, keeping its fluid texture even after long storage.
 
 
 
One reason acacia honey is so popular is its delicate, sweet taste, with a floral finish and no bitter or sharp aftertaste. That makes it ideal for sweetening drinks such as tea and coffee, and for enriching food without changing its original flavour.
 
 
 
It's also used to make sauces, desserts and creams, and even to accompany soft cheeses.
 
 
 
In short, acacia honey is a delicious, versatile treat, loved both for its delicate flavour and its many uses in the kitchen.
 

MIXOLOGY:
HONEY IS A GREAT INGREDIENT FOR SIGNATURE COCKTAILS
 
 
 
FOOD SERVICE:
HONEY PAIRS BEAUTIFULLY WITH CURED MEAT AND CHEESE BOARDS, AND WORKS AS AN INGREDIENT IN BREAD-MAKING AND MEAT MARINADES.
 
 
 
PATISSERIE:
HONEY IS A GREAT INGREDIENT FOR PASTRY-MAKING AND FOR CREATING TRADITIONAL AND FRESH DESSERTS.
 
 
 
Note: honey is not suitable for children under 12 months.