HONEY - BUNDLE OF 4 DIFFERENT JARS

100% chestnut honey

 

Chestnut honey is a dark, robust and aromatic honey made by bees that feed mainly on the nectar of chestnut flowers. It's known for its intense, rich and lingering flavour, with bitter and woody notes.

 

The bees gather nectar from the chestnut flowers and carry it back to the hive, where it's turned into honey. Enzymes in the bees' saliva break down the sugars in the nectar, and as the water evaporates the honey becomes thicker and more concentrated. Once it reaches the right consistency, the bees seal it into the honeycomb cells with wax.

 

It can be thicker than other honeys, which makes it ideal for spreading on bread or using in recipes.

 

Chestnut honey can be enjoyed on its own, added to hot drinks or used in cooking to sweeten recipes, make sauces or marinades, and even to accompany cheese and meat. Its versatility and distinctive flavour make it a favourite with honey lovers and gourmet chefs alike.

MIXOLOGY:
HONEY IS A GREAT INGREDIENT FOR SIGNATURE COCKTAILS

 

FOOD SERVICE:
HONEY PAIRS BEAUTIFULLY WITH CURED MEAT AND CHEESE BOARDS, AND WORKS AS AN INGREDIENT IN BREAD-MAKING AND MEAT MARINADES.

 

PATISSERIE:
HONEY IS A GREAT INGREDIENT FOR PASTRY-MAKING AND FOR CREATING TRADITIONAL AND FRESH DESSERTS.

100% orange blossom honey

 

Orange blossom honey is a prized, aromatic honey made by bees that feed mainly on the nectar of citrus flowers, especially orange trees. It's known for its golden colour, its sweet flavour with light citrus notes and its delicate, floral scent.

 

The bees gather nectar from orange blossoms and carry it back to the hive, where enzymes in their saliva begin turning it into honey. The bees work tirelessly to evaporate the water from the nectar, making it thicker and more concentrated until it reaches the right consistency to be sealed into the honeycomb cells with their own wax.

 

Orange blossom honey is much appreciated for its delicate flavour. A natural sweetener, it can be added to tea or yoghurt, or used to make sauces, marinades and desserts.

 

Note that the characteristics of honey can vary depending on the flowers, the climate and the environment where the bees gather nectar. Orange blossom honey is most common in regions where citrus fruits such as oranges and mandarins are widely grown.

MIXOLOGY:
HONEY IS A GREAT INGREDIENT FOR SIGNATURE COCKTAILS

 

FOOD SERVICE:
HONEY PAIRS BEAUTIFULLY WITH CURED MEAT AND CHEESE BOARDS, AND WORKS AS AN INGREDIENT IN BREAD-MAKING AND MEAT MARINADES.

 

PATISSERIE:
HONEY IS A GREAT INGREDIENT FOR PASTRY-MAKING AND FOR CREATING TRADITIONAL AND FRESH DESSERTS.

 

100% acacia honey

 

Acacia honey is a delicate, much-loved honey, made by bees that feed mainly on the nectar of the acacia tree, also known as black locust (Robinia pseudoacacia). It's recognisable by its light colour and its sweet, floral flavour.

 

The bees gather nectar from the acacia flowers and carry it back to the hive, where it begins to turn into honey. Enzymes in the bees' saliva break down the sugars in the nectar, while evaporation of the water makes the honey more concentrated. Once the honey reaches the right consistency, the bees seal it into the honeycomb cells with wax they produce themselves.

 

Acacia honey is known for its stability and slow crystallisation. This means it stays liquid much longer than other honeys, keeping its fluid texture even after long storage.

 

One reason acacia honey is so popular is its delicate, sweet taste, with a floral finish and no bitter or sharp aftertaste. That makes it ideal for sweetening drinks such as tea and coffee, and for enriching food without changing its original flavour.

 

It's also used to make sauces, desserts and creams, and even to accompany soft cheeses.

 

In short, acacia honey is a delicious, versatile treat, loved both for its delicate flavour and its many uses in the kitchen.

MIXOLOGY:
HONEY IS A GREAT INGREDIENT FOR SIGNATURE COCKTAILS

 

FOOD SERVICE:
HONEY PAIRS BEAUTIFULLY WITH CURED MEAT AND CHEESE BOARDS, AND WORKS AS AN INGREDIENT IN BREAD-MAKING AND MEAT MARINADES.

 

PATISSERIE:
HONEY IS A GREAT INGREDIENT FOR PASTRY-MAKING AND FOR CREATING TRADITIONAL AND FRESH DESSERTS.

100% wildflower honey

 

Wildflower honey, also known as multifloral honey, is a prized, aromatic honey that comes from a variety of floral sources. The bees gather nectar from a wide range of flowers, plants and trees in the surrounding area, creating a unique blend rich in flavours and aromas.

 

Unlike other honeys, wildflower honey doesn't come from a single floral source but reflects the biodiversity of the land where the bees forage. This gives it a complex taste and a range of aromatic notes, which can vary with the seasons, the climate and the local flora.

 

Its colour can range from golden to amber, depending on which blossoms dominate in the production area. The flavour is generally sweet, with light floral hints and a pleasant complexity. Every jar of wildflower honey is unique, capturing the essence of the nature and biodiversity of the place where it was made.

 

Wildflower honey is a versatile ingredient in the kitchen and can be used to sweeten hot drinks such as tea and milk, and to enrich recipes. It goes well with cheese, bread, fresh fruit and yoghurt, and is often used in sauces, marinades, cakes and desserts.

 

When you buy wildflower honey you're also supporting sustainable farming and responsible beekeeping, as the honey is harvested without unduly harming the environment or the bee colonies.

 

In short, wildflower honey is a natural, versatile treat, loved for its variety of flavours and aromas. Add it to your table to enrich the taste of your dishes.

MIXOLOGY:
HONEY IS A GREAT INGREDIENT FOR SIGNATURE COCKTAILS

 

FOOD SERVICE:
HONEY PAIRS BEAUTIFULLY WITH CURED MEAT AND CHEESE BOARDS, AND WORKS AS AN INGREDIENT IN BREAD-MAKING AND MEAT MARINADES.

 

PATISSERIE:
HONEY IS A GREAT INGREDIENT FOR PASTRY-MAKING AND FOR CREATING TRADITIONAL AND FRESH DESSERTS.