A "Gourmet" product, made with the best figs of our territory, the dottato fig. Dottato is a word of Greek origin "Dottat", which means good to dry. The dotted fig is characterized by thin skin, few seeds inside of very fine grain size.
 
Ingredients:
Fresh white figs, slices of Rocca Imperiale PGI lemon, cane sugar, rum.
 
Agrichef Barbieri recommends:
An extremely fine product, to be enjoyed with a platter of mixed mature cheeses accompanied by a good dessert wine. The French love to combine this product with their precious pate de fois gras. Very tasty to combine the flavored figs with a good vanilla ice cream.